Spring Rolls

2 1/2 pounds ground meat (beef, pork or whatever)
3 bundles of Silver Noodles
3 large carrots sliced (sliced fine or shredded)
1/2 medium cabbage shredded
Oyster sauce
3 whole eggs
1/2 cup flour (for sealing eggrolls)
Spring roll/ egg roll wrappers

Instructions
Soak noodles in warm water until soft, then drain them. Place carrots, cabbage, and noddles in a large bowl. Cook and drain meat. Allow meat to cool and place in bowl with carrots, cabbage, and noodles. To the same bowl add 1/4 cup of oyster sauce. Add 3 eggs in the same bowl. Mix everything together.

Make a water and flour paste that is very thick. Fill and Wrap mixture into spring roll wrappers. Seal with flour paste. Deep fry in vegetable oil until rolls are a golden brown.

This is the recipe that Technowitch made for her Girl Scout troop. I ate all the left-overs!

It's that time again. And by God your better buy ten cases each from my daughter or I'll come your house and beat your puppy, egg your windows, and short sheet your bed.

Actually I really like cookie time, but I should avoid these yummy cookies like the discs of death that they are. Some of my favorites are back and that just makes everything things harder. I'm down for 5 boxes this year.

This year each box cost $3.50 and 45 cents of that goes to the girl local troop. The rest goes toward the godfathers of the the GSA. The High Priestess and I are thinking about writing a check for $50 and giving it straight to the troop and cutting out the middle people. That's like buy over 100 boxes of cookies and not get the waistline. If anyone want to avoid the whole cookie thing, how about sending a check for $5 to your local girl scout troop.