My lovely better half has told me that the broccoli salad I'm fond of is not the one I Posted.

Here is another she uses from Recipe Source

Title: Sweet and Nutty Broccoli Salad
Categories: Salads, Appetizers, Vegetables
Yield: 8 Servings

Dressing:
1 1/2 c Mayonnaise
2 tb Wine vinegar
1 tb Dijon mustard
3 tb Honey
1/2 c Raisins
Salad:
2 Bunches broccoli (tips only)
-cut in florets
1 Red onion, chopped
1 c Sunflower seeds or pine nuts
1/4 lb Bacon, cooked and crumbled

To make dressing, combine mayonnaise, vinegar, mustard
and honey. Add raisins and let stand for at least 30
minutes. The flavors blend even better if allowed to
stand, refrigerated, overnight. Just before serving,
combine salad ingredients; toss with dressing, so that
dressing lightly coats broccoli, saving any extra
dressing for another use. Serves 8 Typed in MMFormat
by cjhartlin@msn.com Source: Good Friends Cookbook.