We have rouge rhubarb plants in our backyard. So you know what that means? Time for a recipe!

This one comes from The Recipe Place. The bread is more like pound cake, and has the same quailities as zucchini bread.

RHUBARB NUT BREAD


Ingredients
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1 1/2 cups packed brown sugar
2/3 cup oil
1 egg
1 cup sour milk (add 1 tbsp. of vinegar to 1 cup milk)
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups diced rhubarb
1/2 cup chopped nuts

Procedure
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Stir ingredients together in order given. Pour into two well greased and floured bread pans. Place in a 325° oven for 40 minutes. Temperature: 325° Baking Time: 40 minutes.