There is never a bad time for French Toast

Panther's French Toast

3/4 Cup milk
2 Eggs
1/2 to 1 tsp. Cinnamon (Ground)
1/4 to 1 tsp. Nutmeg (Ground)
2 to 3 tbsp. Sugar

Mix all ingredients in a large bowl with a flat bottom.
Beat with a wisk so that the mixture is well aired.
You can tell if it is when it gets foamy. (You May need
wisk the mixture again after each batch of toast)
Heat a skillet to 375 - 400 Degrees F. Make sure the
skillet is well greased with butter. Dip both sides of
the bread into the mixture and place in the hot skillet.
Cook until golden brown. Makes 8 - 12 pieces of
French Toast.

Hints: The secret is having the skillet hot enough to really
toast the bread, but not hot enough to burn the butter.
Also don't dip the bread too long or it will get soggy.
Having the mixture foamy really helps here. It coats the
bread without make it too damp. You can play around with
the spices and sugar to taste.