Spring Rolls

2 1/2 pounds ground meat (beef, pork or whatever)
3 bundles of Silver Noodles
3 large carrots sliced (sliced fine or shredded)
1/2 medium cabbage shredded
Oyster sauce
3 whole eggs
1/2 cup flour (for sealing eggrolls)
Spring roll/ egg roll wrappers

Instructions
Soak noodles in warm water until soft, then drain them. Place carrots, cabbage, and noddles in a large bowl. Cook and drain meat. Allow meat to cool and place in bowl with carrots, cabbage, and noodles. To the same bowl add 1/4 cup of oyster sauce. Add 3 eggs in the same bowl. Mix everything together.

Make a water and flour paste that is very thick. Fill and Wrap mixture into spring roll wrappers. Seal with flour paste. Deep fry in vegetable oil until rolls are a golden brown.

This is the recipe that Technowitch made for her Girl Scout troop. I ate all the left-overs!